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Thursday, January 15, 2026

Food prices could jump 4 to 6 per cent next year, says Dalhousie report

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Canada’s Grocery Bill to Spike 4-6% in 2025, Report Warns

If you’ve felt a persistent pinch at the checkout aisle, a new forecast suggests relief is not on the menu. The latest Canada Food Price Report from Dalhousie University, the University of Guelph, and the University of Saskatchewan projects that food prices will climb by another 4 to 6 percent in 2025. For the average Canadian family, this translates to an annual grocery bill increase of up to $700, pushing the total yearly cost to a staggering $16,297. This continued climb signals that the era of high food inflation is far from over, reshaping household budgets and shopping habits nationwide.

Decoding the Drivers Behind the 2025 Price Surge

This year’s report, titled “The Perfect Storm,” identifies a confluence of persistent and new pressures converging on the food supply chain. While some global factors may be easing, domestic challenges are taking center stage, creating a complex recipe for higher prices.

Climate Change and Extreme Weather

The impact of a warming planet is no longer a distant threat but a present-day cost driver. Droughts, floods, and unpredictable growing seasons are disrupting agricultural production both in Canada and key importing regions. From damaged crops to stressed livestock, climate volatility is introducing significant risk and uncertainty into food production, a cost that inevitably filters down to consumers.

Geopolitical Instability and Trade Disruptions

Ongoing international conflicts continue to destabilize global grain markets and energy prices. Disruptions to shipping lanes and trade policies can cause sudden spikes in the cost of inputs like fertilizer, as well as staple goods. This global instability makes the cost of importing food—something Canada does year-round for many products—more expensive and less predictable.

The Domestic Cost Crunch: Wages, Debt, and Logistics

Perhaps the most significant shift highlighted in the 2025 report is the growing weight of domestic economic factors. These include:

  • Rising labour costs across the supply chain, from farms to processing plants to stores.
  • High levels of consumer and corporate debt, which increase operational costs for businesses.
  • Persistent challenges in domestic transportation and infrastructure.
  • Increased regulatory costs and carbon pricing mechanisms.
  • “We are now seeing a transition where domestic factors are starting to weigh more heavily than international ones on food prices in Canada,” the report’s authors note. This means that even if some global pressures ease, homegrown costs will keep prices elevated.

    Category Breakdown: Where Will You Feel the Pinch Most?

    Not all grocery aisles will be affected equally. The report provides a detailed forecast for major food categories, helping shoppers anticipate where to adjust their budgets.

  • Bakery and Vegetables (5-7% Increase): These categories are tied for the highest projected increase. Vegetables remain vulnerable to climate events, while bakery products face high costs for grain, energy, and labour.
  • Meat, Dairy, and Seafood (4-6% Increase): Animal protein continues its steady climb. Costs are driven by expensive feed, energy-intensive production, and, for seafood, volatile global supplies and fuel prices for fishing fleets.
  • Fruit and Restaurants (3-5% Increase): While slightly lower, these increases are still above general inflation. Fruit is highly reliant on often-affected import markets, while the restaurant industry grapples with passing high food and labour costs onto menus.
  • Navigating the New Reality: Strategies for Canadian Shoppers

    Faced with this forecast, Canadians must become more strategic than ever. Here are actionable ways to mitigate the impact on your grocery budget.

    Embrace Strategic Shopping and Planning

  • Plan Meals and Use Lists: Impulse buys are the enemy of a tight budget. Plan your weekly meals based on flyers and what you already have, and stick to a list.
  • Compare Unit Prices: Look at the price per 100g or per kilogram on shelf tags. Often, larger packages or different brands offer better value.
  • Leverage Loyalty Programs and Price Matching: Use apps and cards to access member-only prices, and consider stores that match competitors’ advertised deals.
  • Rethink Your Plate and Your Pantry

  • Incorporate More Plant-Based Proteins: Lentils, beans, and tofu are nutritious and significantly less expensive per gram of protein than most meats.
  • Buy In-Season and Preserve: Purchase fruits and vegetables when they are at their peak (and cheapest), and consider freezing or canning extras.
  • Reduce Food Waste: The average Canadian household throws away hundreds of dollars in food each year. Use leftovers creatively, store food properly, and embrace “ugly” produce.
  • Advocate for Transparency and Change

    While individual actions help, systemic issues require collective attention. The report underscores the need for:

  • Greater transparency from grocers and suppliers about pricing.
  • Government policies that support domestic food security and agricultural resilience.
  • Continued investigation into the state of grocery competition in Canada.
  • Staying informed and supporting policies that build a more affordable, sustainable food system is a crucial long-term strategy.

    The Bottom Line: A Call for Resilience

    The 2025 Canada Food Price Report paints a clear picture: higher food costs are the new normal for the foreseeable future. The combination of climate shocks, global instability, and mounting domestic expenses has created a “perfect storm” with no quick fix. For Canadian families, this demands a shift towards greater resilience—both in the kitchen and in our national conversation about food.

    By adopting smarter shopping habits, adjusting consumption patterns, and advocating for a stronger food system, Canadians can navigate these challenging waters. The goal is no longer just waiting for prices to fall, but building the knowledge and flexibility to manage them effectively, ensuring that good food remains accessible for everyone.

    Elara Hale
    Elara Hale is a Canadian business journalist with 8+ years of experience covering entrepreneurship, corporate strategy, finance, and market trends in Canada. She holds a degree in Global Affairs from the prestigious University of Toronto and completed advanced studies at the selective McGill University. Elara writes in-depth business analysis and reports, providing insights into the strategies and economic forces shaping Canada’s corporate landscape.

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